It is our policy to process and deliver frozen fish and
fishery products that adhere to specifications and satisfy the customer in
terms of consistency of quality, safety and wholesomeness.
We are committed to maintaining an effective quality
management system through the active involvement of all employees.
A food handler is someone who is involved in the processing
and will ensure that all aspects of the food safety management system are
adhered to and report to their line managers any issues which they believe
could result in food borne illness or disease.
We are committed to abide by all the applicable legal
requirements with respect to quality, safety, environment and food safety for
our business.
Our customers – By completely fulfilling our customers’
demands to their satisfaction through innovation, product quality and service,
and by providing products and services which meet all legal and customer
requirements.
Our suppliers – By cooperating with our suppliers as part of
our quality management program to ensure Food Safety and Quality at highest
level, right from raw material to finished products.
LABORATORY - Company has well equipped Laboratory integrated with
processing facility with well qualified, trained and experienced team.